One of the great things about Spain is jamon. Jamon is cured pig leg (packed in salt and then left to cure in the cool mountain air) that is then sliced thinly and eaten alone or in a bocadillo (sandwich). It is really wonderful stuff. Evelyn loves it. Most grocery stores here have a whole section of pig legs hanging in the aisles, where you can purchase a leg. Every restaruant has one also, and jamon is a staple of the Spanish diet. Its hard to get jamon in the US, but it is possible, if not a little expensive.
This year back in Spain we purchased a leg, which now proudly sits in our kitchen. Which means we constantly hear "Mommy, please more jamon," from Evelyn.
